1.Power supply: AC220V±10%, 50Hz
2.Maximum power consumption: 2000W
3.Temperature control of the coking oven: 500℃±2℃
4.Temperature rising rate: 10-15℃/min
5.Dimension of coking oven: φ85mm×105mm(D*H)
6.Test positions: 12 positions
7.Flowmeter: 100 to 1000ml/min, 150ml/min and 600 ml/min automatic switching
8.Pressure reducing valve: 0.15 to 0.7MPa(input) / 0.14 MPa(output)
9.Working condition: 15~35℃, RH≤85%